羊肚菌菌种分离与人工栽培

• 作 者: 丁文奇
• 机 构: 贵州农学院微生物教研祖,
• 出 处: 食用菌科技
• 发表日期: 1983年03期
• 关键词: 羊肚菌属 菌种分离 食味 气生菌丝 组织分离 马鞍菌科 菇场 菌盖 菌丝形态 液体培养

一、羊肚菌的生境记述羊肚菌食味鲜美,营养丰富。我省主产区在黔北,当地人民都有尝食经验,一般将其切碎后加鸡蛋、猪油、食盐、葱蒜等调匀蒸食,被列为最珍贵的高级食品;农村小孩一但发现,常将子实体从一侧剖缝,加入少量猪油、食盐等以菜叶包裹后用柴火烧熟,

First, Morchella Morchella description Morchella delicious food, nutrient-rich. The main producing areas in our province in northern Guizhou, the local people have the experience of eating, the general will be chopped with eggs, lard, salt, onion and garlic and other smooth steamed food, was classified as the most precious high-level food; rural children, but Found that often sub-entity from the side of the split, add a small amount of lard, salt and other leaf wrapped with firewood cooked,