论文部分内容阅读
目的掌握吉林省农村生活饮用水基本状况,并为农村改水工作提供科学的依据。方法依据“农村实施《生活饮用水卫生标准》准则”,对2005年吉林省农村生活饮用水监测县的枯水期和丰水期水质分别进行分级评价。结果100个监测水点中,枯水期安全饮用水监测点数34个,非安全饮用水监测点数66个;丰水期安全饮水的监测点数66个,非安全饮用水监测点是34个。结论细菌总数和大肠菌群这两项微生物学指标是影响本省农村饮水水质的重要因素,必须进行适当净化和消毒处理,加强对饮水水源的卫生防护,以保障农村居民的身体健康。
Objective To grasp the basic situation of drinking water in rural areas of Jilin Province and to provide a scientific basis for water diversion in rural areas. Methods Based on “Guidelines for the Implementation of” Sanitary Standard for Domestic Drinking Water "in Rural Areas, the water quality of dry season and wet season in rural drinking water monitoring counties of Jilin Province in 2005 was graded respectively. Results Among the 100 monitoring water spots, 34 are safe drinking water monitoring points in dry season and 66 are unsafe drinking water monitoring points; 66 are safe drinking water monitoring points in flood season and 34 are non-safe drinking water monitoring points. Conclusions The two kinds of microbiological indexes of total bacteria and coliform bacteria are the important factors that affect the quality of drinking water in rural areas in our province. We must properly purify and disinfect them and strengthen the sanitary protection of drinking water sources to ensure the health of rural residents.