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更环保的人造牛肉饼、具抗炎作用的紫番茄、不致敏的奶酪、有助治疗糖尿病的生菜……英国食品科学家埃玛·戴维斯在英国《科学发现》杂志最新一期发表文章,梳理近两年食品领域的研究成果,认为汉堡有望变成一种健康食品。戴维斯首先提到人造牛肉。英国《每日邮报》24日援引文章内容报道,今年8月,荷兰马斯特里赫特大学血
More environmentally friendly artificial beef patties, purple tomatoes with anti-inflammatory effects, non-allergenic cheese, help to treat diabetes lettuce ... ... British food scientist Emma Davis in the United Kingdom, “Science Discovery” magazine published an issue of the latest issue, Combing the research results in the field of food for the past two years, it is believed that Hamburg is expected to become a healthy food. Davis first mentioned artificial beef. British “Daily Mail” quoted article content on the 24th reported in August this year, the Netherlands Maastricht University blood