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郁鬯是一种香草与酒相混合的重要饮料,在中国古代文献和西周金文中祭祖和封赏的礼仪地位非常显赫,高于一般的酒。黄然伟曾指出柜鬯是一种用于祭神的香酒,“此物之名绝大多数必列赏赐诸物之首”①。郁鬯之所以有如此重要的地位,主要是因为郁鬯有通神之功,而通神之功主要来自“鬯草”的添加。由此引起笔者对鬯草以及郁鬯名实的探究兴趣。一、文献中所见郁鬯的记载《周礼·春官·郁人》:“郁人掌裸器。凡祭祀、宾客之裸事,和郁鬯以实彝而陈之。”郑注:“郁,郁金香草,宜以和鬯。”注云:“筑郁金,煮之以和鬯酒。郑司农云:‘郁,草名,十叶为贯,百二十贯为筑以煮之鐎中,停于祭前。郁为草若兰。’”《周礼
Yu Kui is an important beverage mixed with vanilla and wine. In ancient Chinese literature and in the Western Zhou Dynasty Jin and Jin Dynasties, the ceremonial status of ancestors and prizes was very prominent and above average. Huang Ranwei once pointed out that the cupboard is a type of incense used to sacrifice the gods, “the vast majority of the names of the objects must be rewarded with the best of all things.” The reason why Yu Kui has such an important position is mainly because Yu Yu has the power of Tong Shen, and the power of Tong Shen comes mainly from the addition of “Tuo Cao”. As a result, I am interested in researching the names of Himeji and Yuji. First, the literature found in Yu-ching records, “Zhou Li Chun Man official”: “Yu Zhang palm naked. Where sacrifice, guests of the naked thing, Note: ”Yu, tulip grass, should and 鬯. “ Note cloud: ”building turquoise, boiled and 鬯 wine .Sheng Secretary Nong Yun: ’Yu, grass name, ten leaves consistent, Consistently built to cook the cake, stopped before the festival. Yu for the grass Ruolan. “” Zhou Li