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所有制结构的变化和商业、饮食服务业的兴衰我国社会主义改造基本完成以后,上海的商业、饮食服务业的所有制结构也发生了根本变化。1957年,市区的商业、饮食服务业机构近13万个,从业人员40万人,其中:国营和公私合营机构占14.7%,人员占58.2%;合作社(包括合作小组)占68.2%,人员占37.92%;个体户2.22万户,3.11万人。虽然在改造过程中也存在着一些偏差,但当时在许多方面还没有统得过死。在公有制经济占绝对优势的前提下,零售商
Changes in ownership structure and the rise and fall of commercial and catering services After the socialist transformation in our country was basically completed, the fundamental changes in the ownership structure of commercial and catering services in Shanghai also took place. In 1957, there were nearly 130,000 commercial and catering service organizations in the urban area, employing 400,000 people, of whom 14.7% were state-owned and public-private partnerships and 58.2% were employed by public-private partnerships; 68.2% were cooperatives (including cooperative groups) 37.92%; 22,200 self-employed households, 3.11 million. Although there were some deviations in the process of rebuilding, there were in many ways not yet dead at the time. Under the premise of a dominant public-owned economy, retailers