糖尿病患者宜食耐嚼淀粉食物?

来源 :糖尿病天地·文摘(中旬) | 被引量 : 0次 | 上传用户:oyphone
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
北京海淀读者宗先生问:我是糖尿病患者,近日有报道称,白米、面包等淀粉类食物会增加患糖尿病的风险,像我这样的糖尿病患者是否还应该摄入淀粉?
其他文献
AIM: To evaluate the effects of three potentially anti-inflammatory probiotic bacteria from three different genera on immune variables in healthy adults in a cl
期刊
To study the therapeutic effects of herpes simplex virus thymidine kinase (HSV-TK) gene transferred by the EBV-based expression vector (pDR2) on experimental he
期刊
黑龙江哈尔滨市读者问:4个月前,急性胰腺炎后得的糖尿病,现在天天在打胰岛素,每餐饭前20分钟打30R胰岛素,每天打30~33单位左右,血糖控制还可以,最近在体检的时候大夫跟我说,像
To investigate the roles of apoptosis and the Fas system (Fas, Fas ligand, soluble Fas) in the process of liver cirrhosis (LC) converting into hepatocellular ca
AIM: To determine factors predictive for esophageal varices in severe alcoholic disease (SAD).METHODS: Abdominal ultrasonography (US) was performed on 444 patie
期刊
To study the osteogenic potential of cultured bone marrow stromal cells (BMSCs) transfected with transforming growth factor β1 (TGF-β1) gene in vitro, culture
胃及十二指肠球部溃疡是消化系统常见病和多发病,属于祖国医学"胃脘痛”范畴.其发病率和复发率较高.发病年龄多在20~50岁,男性多于女性.我们在中医辨证论治思想的指导下,对29