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文章探讨了添加剂的类型、添加剂量、添加时间、及石灰乳的活性对产品性能的影响。其结果对板状碳酸钙生产工艺的设计与改进具有指导意义
The article discusses the types of additives, the amount of additives, the addition time, and the activity of milk on the product performance. The result is instructive for the design and improvement of plate-like calcium carbonate production process