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开春后袋式栽培的平菇,因有效出菇时间短,产量低,越夏后,菌筒中的水分、养分已不能满足子实体生长发育的需要。如何在春菇生产期间加强管理,使越夏后能再夺高产,是广大菇农非常关心的技术问题。笔者在稷山县平菇栽培专业户马炎更家的菇场,经过多次探索试验,可使平菇增产150％～200％,而且菇体质嫩、味鲜美。现将其主要技术介绍如下:
Pleurotus ostreatus cultivated after the spring, due to the effective fruiting time is short, low yield, summer, bacteria in the water, nutrients can not meet the needs of the growth and development of fruiting bodies. How to strengthen management during the production of spring mushrooms and make it possible to regain high yields after the summer is a technical issue that the mushroom farmers are greatly concerned about. The author in Jishan County Mushroom Cultivation professional households Ma Yan more mushroom farm, after many exploration experiments, mushroom production increased by 150% to 200%, and Mushroom tender body, delicious. Now its main technical introduction is as follows: