论文部分内容阅读
一、引言我国卫生部于1984年11月颁发了《辐照食品卫生标准》。于1986年6月颁发了《辐照食品卫生管理暂行规定》。1986年底,我国第一座具有世界先进水平的商用辐照工厂在深圳经济特区水贝工业区建成,从加拿大引进了源强为1.11×10~(16)贝可(30万居里)的~(60)Co辐照装置,将对马铃薯、洋葱、大米等食品进行辐照保藏处理。辐照食品往市场的投放,标志着我国核技术应用于食品加工工业、辐照食品从实验室研究走向商业实用规模的新阶段。食品关
First, the introduction of China’s Ministry of Health in November 1984 issued a “radiation food hygiene standards.” In June 1986, the Interim Provisions on the Administration of Irradiated Food were issued. By the end of 1986, China’s first commercial irradiation plant with the world’s advanced level was built in Shuibei Industrial Zone of Shenzhen Special Economic Zone. From the introduction of Canada’s source strength of 1.11 × 10 ~ (16) Beike (300,000 Curie) (60) Co irradiation device will be on the potato, onion, rice and other food irradiation preservation. Irradiated food to the market, marking China’s nuclear technology applied to the food processing industry, food irradiation from the laboratory to commercial practical scale of a new stage. Food off