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根据食品卫生法的规定,对从事饮食业人员每年必须进行粪检.现将我站1988～1997年粪检的痢疾杆菌资料报告如下.1 材料与方法用无菌肛拭子采取粪便标本,接种于GN增菌液内,37℃培养6～8h,分离SS平板,按志贺氏菌属常规方法进行鉴定.志贺氏菌属诊断血清为卫生部成都生物制品研究所生产,在有效期内使用.肠杆菌科分属诊断噬菌体由江西省卫生防疫站提供,所用培养基均为山东省卫生防疫站生产半成品,按说明配制使用.2 结果2.1 1988～1997年痢疾杆菌检出情况:10年共检测标本91 635份,检出痢疾杆菌25株,检出率为2.73/万.
According to the provisions of the Food Sanitation Law, staff engaged in the catering industry must conduct annual fecal seizure now I stand 1988 to 1997 dung check dysentery bacilli data reported as follows.1 Materials and Methods Sterile anal swab with stool specimens were inoculated into GN enrichment broth, cultured at 37 ℃ for 6 ~ 8h, the SS plate was separated and identified by the conventional method of Shigella. The serum of Shigella spp. Was produced by Chengdu Institute of Biological Products, Ministry of Health, and used within the validity period. Enterobacteriaceae belong to the diagnosis of bacteriophages from the Jiangxi Provincial Health and Epidemic Prevention Station provided by the Shandong Provincial Health and Epidemic Prevention Station are used in the production of semi-finished products, prepared according to instructions .2 results 2.1 1988 ~ 1997 dysentery bacillus detection: a total of 10 years of testing A total of 91 635 specimens were collected, of which 25 strains were detected. The detection rate was 2.73 / million.