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古人在长期生活实践和对自然界观察中提出了“春暖平补,夏热清补,秋燥润补,冬寒大补”的进补原则,这说明了四季都可进补。其中冬天可以大补,因为冬天气候寒冷,食欲一般均旺盛,此时进行食补和药补较易吸收和在体内贮存,因此有冬令进补一说。冬季最简单、方便的进补要数药酒了。因为它取材、制作和服用都较方便,可天天服用。而且酒类本
The ancients in the long-term practice of life and observation of nature put forward the principle of tonic, “Spring and Autumn, flat, summer heat and make up, autumn and winter Runbu, winter cold tonic”, which shows that the four seasons can tonic. Which can be nourished in winter, because winter cold weather, appetite are generally strong at this time for Sibu and medicine more easily absorbed and stored in the body, so there is a winter tonic. Winter most simple and convenient tonic to count the wine. Because it is drawn, making and taking are more convenient, can take every day. And wine class