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近年来,随着茶叶产销的全面放开和市场消费的变化,提高茶叶品质与种茶经济效益,已成为茶叶生产者和经营者追求的目标。但是,由于茶树本身生育特性和栽培条件的制约,生产实践中常常遇到优质与高产的矛盾,甚至出现增产不增收的现象。因此,注意正确调节茶叶产质关系,努力实现优质、稳产、低消耗,是获得最佳经济效益的关键。本文试就常规茶园茶树成年期产质演变的相关性及其经济效益作一分析。
In recent years, with the full liberalization of tea production and marketing and changes in market consumption, improving tea quality and economic benefits of tea cultivation has become the goal pursued by tea producers and operators. However, due to the restriction of the fertility characteristics and cultivation conditions of tea tree itself, the contradiction between high quality and high yield is often encountered in production practice, and even the phenomenon of increasing yield without increasing income is often encountered. Therefore, paying attention to correctly regulate the relationship between the quality of tea, and strive to achieve high quality, stable production, low consumption, is the key to the best economic benefits. This paper tries to make an analysis on the correlation between the evolution of the quality and the economic benefits of the tea plantation during the adulthood.