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蟹是美味,人人喜爱,无论南北,不分雅俗。清初著名戏剧大师、美食家李渔撰《闲情偶寄》中赞美:“蟹之鲜而肥,甘而腻,白似玉而黄似金,已造色香味三者之至极,更无一物可以上之。”可见螃蟹在美食中是诸鲜所不及的。蟹,属于十足目的短尾亚群甲壳动物,在世界各地的海洋、淡水中多达4
Crab is delicious, everyone likes, both north and south, regardless of elegance. In the early Qing Dynasty, the famous play master and gourmet Lee Yu-chuan complimented “Feelings and Feelings”: “Fresh and fat crab, sweet and greasy, white like jade and yellow like gold, Can be on. ”Visible crabs in the food is just beyond the reach. Crab, belonging to the full-fledged family of short-tailed sub-crustaceans, reaches as much as 4 in freshwater around the world