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山楂果实含有水分和可溶性营养物质。易被多种病菌寄生而引起腐烂,为此,我们分离鉴定了山楂在贮藏期间的主要病菌,进行了 10种保鲜剂的抑菌效果对比试验。结果从贮藏的山楂上分离出的主要病菌有:①青霉(p enicilliunm sp),②交链孢霉(Alter naria sp);③大茎点霉(Mao ro ph
Hawthorn fruit contains moisture and soluble nutrients. Easy to be a variety of bacteria parasitic and cause decay, therefore, we isolated and identified Hawthorn during storage of the main germs, antibacterial effect of 10 kinds of preservative comparison test. Results The major pathogens isolated from the stored hawthorn were: Penicillium sp., Alter naria sp. ③ Mao ro ph