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中国养猪业当前形势:一、猪肉产量下滑,生产结构发生深刻变化:1.猪肉产量连续2年下降。2.传统养殖方式受到挑战,规模化程度在不断提高。3.猪肉消费量增长率下滑,消费结构改善,消费渠道逐步改变。4.宏观环境变化下消费增速缓慢。5.热鲜肉依旧占据我国猪肉消费的主导地位,冷鲜肉消费比重在提高。生鲜猪肉销售渠道发生深刻变化。二、猪肉价格在波动中前进,2007年起波动加剧:1.2008、2011和2016年猪价波峰创新高;2.猪
The current situation of China’s pig industry: First, the decline in pork production, profound changes in the production structure: 1. Pork production declined for 2 consecutive years. 2. Traditional farming methods have been challenged, the scale of the continuous improvement. 3. The growth rate of pork consumption declined, the consumption structure improved, and the consumption channels gradually changed. 4. Macro-environment changes in consumption growth slow. 5. Hot meat still occupy the leading position of pork consumption in China, the proportion of cold meat consumption is increasing. Fresh pork sales channels have undergone profound changes. Second, pork prices moved forward in volatility. The volatility has been aggravating since 2007: the peak pork prices in 1.2008, 2011 and 2016 have reached an all-time high; 2. pigs