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本刊今年第五期第21页刊发了一篇题为《防止衰老,从血管做起》的文章,文中有一个说法似乎欠妥,即“一般来说,大米、面粉、肉类、蛋类等食物几乎都是碱性食品”。文章刊出后,有热心的读者来电来信予以匡正,给本刊以极为有益的启示,其中下文作者黄国焕即为热心读者之一,他在来信纠正上述说法后,又附上了自己对饮食防止动脉硬化的研究材料,颇合本刊宗旨,现予刊登,以飨读者。
The fifth issue of this issue on page 21 published an article entitled “Prevent aging, starting from the blood vessels” article, the article seems to be defective, that is, “In general, rice, flour, meat, eggs Almost all types of food are alkaline foods. ” After the article is published, enthusiastic readers call letters to be rectified, to the publication of a very useful enlightenment, of which the author Huang Guowu below is one of enthusiastic readers, he corrected the above statement in the letter, but also attached to their own diet to prevent Arteriosclerosis research materials, quite the purpose of this publication is now published in order to readers.