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桃红平菇是笔者在盛夏气温40℃时在枯腐杨树上采集经分离驯化而成.菌丝白色,菌盖直径5～8cm,表面呈粉红色,菌褶延生粉红色,柄短,前期生长呈凤尾状,成熟后期呈鸡冠状.味鲜肉嫩含有天然植物色素——红色素.经三年试验,现将其生物学特性及栽培技术总结如下:生物学特性桃红平菇的营养要求与一般平菇相似,最适原料为棉子壳,其次稻草、油菜壳.菌丝生长温度22～40℃,最适25～38℃;子实体生长温度23～40℃,最适28～40℃.属恒温结实型,无需温差刺激,35℃生
Pink mushroom is the author in midsummer temperatures of 40 ℃ collected on the dry rotten poplar after isolation and domestication made of mycelium white, cap diameter of 5 ~ 8cm, the surface was pink, pleated extension pink, stalk short, pre- Fungus growth occurs at the end of the maturity was chicken coriander flavor tender meat contains natural plant pigment - red pigment.After three years of testing, now its biological characteristics and cultivation techniques are summarized as follows: biological characteristics of pink mushroom The requirement is similar to the general Pleurotus ostreatus, the optimum material for the cotton seed shell, followed by straw, rape shell hypha growth temperature 22 ~ 40 ℃, the optimum 25 ~ 38 ℃; fruiting body growth temperature 23 ~ 40 ℃, the optimum 28 ~ 40 ℃. Is a firm temperature-type, no temperature difference stimulation, 35 ℃ Health