论文部分内容阅读
想起江南那满口清香的明前茶。殊不知那绿色的茶芽要经过多少道工序才可以制作成香茗——种植、栽培、采摘、筛选、萎凋、拗捻、炒青、燥湿,最后加工成一片片干干的茶叶,颜色几乎全部褪掉了,由绿色变成了黑色或黄色。然而,当把茶叶投入杯中时,瞬间它竟恢复成在枝头上原有的模样——碧绿、鲜嫩、坚挺。天工造物!但愿我们的学员都能像那片片茶叶,无论经过多少磨砺,最终回报给社会一篇新绿而我们的篆刻艺术也能成为茶中所蕴藉的那种永不消逝的绿色生命。——中国篆刻艺术院常务副院长骆芃芃语
Think of Jiangnan mouthful of sweet tea. I do not know how many green tea buds through the process can be made into tea - planting, cultivation, picking, screening, withering, twisting, Chaoqing, dampness, and finally processed into pieces of dry tea, almost all the color fade Lost, from green to black or yellow. However, when tea is put into a cup, it instantly regains its original appearance on the branches - green, tender and firm. Heavenly Creations! I hope our students like that piece of tea, no matter how much sharpening, the ultimate return to the community a new green and our carving art can also become the kind of tea in the never-ending green life . - China Seal Cutting Academy executive vice president Luo 芃 芃 language