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苏东坡不仅会吃,而且会发明菜,还会写菜,据说以“东坡”命名的菜就有六十多种,东坡肉、东坡肘子、东坡豆腐、东坡墨鱼等。这些美味用料不求高贵,加工不繁;粗中见细,化俗为雅,往往还加上个风雅的名称,更增添了一份情趣。苏东坡嗜爱美食,而且善于烹饪。写过许多反映各地佳肴名馔的诗文,如《菜羹赋》《食猪肉诗》《豆粥》《丁公默送蝤蛑》《扬州以土物寄少游》《闻子由瘦》《将之湖州——戏赠莘老》《赠孙莘老》《鳆鱼行》及著名的《老饕
Su Dongpo will not only eat, but also invented food, but also write food, is said to “Dongpo ” named dishes have more than 60 kinds of Dongpo meat, Dongpo elbow, Dongpo tofu, Dongpo cuttlefish. These delicious materials do not seek noble, processing is not complicated; coarse see thin, vulgar as elegant, often with a elegant name, but also adds a taste. Su Dong love food, but also good at cooking. Has written many poems that reflect the famous dishes around the world, such as “Cai Gengfu” “Pork Poetry” “bean porridge” “Ding Gongmo send 蝤 蛑” “Yangzhou soil to send a small tour” “Wenzi thinner” “will Huzhou - play donated Xin old ”“ donated Sun Xin old ”“ bream fish line ”and the famous" connoisseur