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当归10g 青矾5g 黑大豆500g,用清水浸黑大豆,使之发胀。取黑大豆与当归共煮至熟,去当归,晾干,炒至香脆黄色。再用青矾饱和溶液趁热放入锅内拌黑大豆,文火焙干,研成细
Angelica 10g Barley 5g Black Soybean 500g Soak black soybeans with water to make it swell. Take the black soybean and cook it till it is cooked, go to Angelica, dry it and fry it until it is crisp and yellow. Then use hot saturated solution of barley to dip into the pot and mix the black soybeans.