论文部分内容阅读
闽南话有言,“人生在世,吃穿二事”。泉州人注重“吃”。据说如今在国内驴友中有种说法是,如果你没在泉州街头吃过海蛎煎、喝过面线糊、尝过菜头酸的话,你就不算到过泉州。而实际上,在泉州地区远近闻名的风味小吃有鲤城石花膏、深沪水丸、西街肉粽、凤池猪脚、泉港浮粿、英都麻糍、安海土笋冻、官桥豆干、张林姜母鸭、永春苦菜大肠汤、崇武鱼卷、蓬壶肉羹汤、猪脚炖老醋、永春白鸭汤、达埔麻枣、洪濑鸡爪、德化过饥草汤、湖头米粉、石狮八宝靓芋泥、牛肉羹……不下百种,就算是泉州人,能把这些美味吃全的,恐怕也寥寥无几,更甭提外地游客了。泉州人很好地传承了老祖宗的厨艺,许多小吃的做法可以上溯数百年乃至上千年。譬如,市民十分喜爱的泉
Minnan dialect, “life is alive, eat and wear two things ”. Quanzhou people focus “eat ”. It is said that nowadays there is a saying in the domestic ALICE is that if you did not eat oysters in the streets of Quanzhou fried noodles, pasta paste, tasted too much sour, you have not been to Quanzhou. In fact, in Quanzhou area known snacks are Licheng Shihua paste, Shenhu Shui Wan, West Street meat dumplings, Fengchi pig’s feet, spring floating Hong Kong, British all Mudanjiang, Anhai soil shoots frozen, Guanqiao beans Dry, Zhang Lin Jiang Duck, Yongchun bitter intestine soup, Chongwu fish rolls, Peng pot meat soup, pork stew vinegar, Yongchun white duck soup, Dampujudao, Hongze chicken feet, Dehua hungry Grass soup, lake rice noodles, shishi Babao Liang taro, beef soup ... ... no less than a hundred species, even Quanzhou, can eat all these delicious, I am afraid that very few, but also mentioning the tourists outside. Quanzhou people well inherited the art of ancestors, many snacks can be traced back hundreds and even thousands of years. For example, the public is very favorite spring