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茶耳,又名茶挂,是长在油茶树新枝上的一种经真菌感染后的叶子,主要分布在我国南方的亚热带地区。它常常开在清明时节的春夏之交,正在成为一种新进市场的水果。油茶树是世界四大木本油料之一,生长在我国南方亚热带地区的高山及丘陵地带,是中国特有的一种纯天然高级油料——但很少人知道,油茶树上的叶子变种后,是一种可食用的水果。
Tea ear, also known as tea hanging, is a fungus-infected leaf growing on the new branch of Camellia oleifera, which is mainly distributed in the subtropical areas of southern China. It is often opened in the spring and summer of the Ching Ming Festival, is becoming a new market fruit. Camellia oleifera is one of the world’s four major woody oil, growing in the southern subtropical regions of the mountains and hilly areas, is China’s unique natural high-grade fuel - but few people know that leaves on the oil tea tree is An edible fruit.