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采用田间试验并结合４５Ｃａ示踪及植株分析等方法研究苹果幼果钙素吸收特性及激素对其过程的调控方式。结果表明，施于叶片的钙极少向果实转移，钙应有针对性直接施至幼果上，适宜的施钙时期为幼果形成１个月内，ＣａＣｌ２喷施的适宜浓度为０．５％。果面施钙显著增加了苹果单果重，改善了果实品质。ＩＡＡ、ＧＡ和ＮＡＡ均可促进果面钙运往果实内，并导致２％ＨＯＡｃ提取钙与５％ＨＣｌ提取钙组分增加，ＩＡＡ虽可促进大量的树体钙向果实转移，却会导致果实钙含量过高，品质变差；ＧＡ和ＮＡＡ则不能夺取树体内的钙，对果实品质无不良影响。
Field experiments and 45Ca tracing combined with plant analysis and other methods were used to study the calcium absorption characteristics of young apple fruits and the regulation of their regulation by hormones. The results showed that the calcium applied to the leaf rarely transferred to the fruit, calcium should be targeted directly to the young fruit, suitable calcium application period of young fruit within 1 month, CaCl2 appropriate concentration of 0.5 %. Fruit application of calcium significantly increased apple fruit weight, improved fruit quality. Both IAA, GA and NAA could promote fruit calcium transport into the fruit and lead to 2% HOAc extraction of calcium and 5% HCl extract of calcium increased, although IAA can promote a large number of tree calcium to fruit transfer, but will lead to fruit calcium High content, poor quality; GA and NAA can not seize the calcium tree, the fruit quality without adverse effects.