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解放10年来,党和政府对于茶叶事业人材的培养给予极大的重视和关怀。除了通过各种短期训练班和中等技术学校培养了大批的茶叶技术干部外,还先后在安徽、浙江、湖南和西南等农学院创办了茶叶系(科)担负着培养高级茶叶技术干部的任务,以适应茶叶生产大跃进的需要。浙农茶叶系的前身是二年制的茶叶专修科,于1952年成立。至1956年改为四年制的茶叶专业,并改名茶叶系。茶叶系茶叶专业的培养目标是:培养具有高度社会主义觉悟、忠于祖国、热爱劳动、在广泛农业科
In the 10 years since the liberation, the party and the government have given great attention and care to the training of tea careers. In addition to cultivating a large number of tea technical cadres through various short-term training courses and secondary technical schools, the Department of Tea has set up the task of training senior tea technical cadres in Anhui, Zhejiang, Hunan and Southwest Agricultural Colleges. In order to adapt to the great leap forward of tea production needs. Zhejiang agriculture department of tea predecessor is a two-year tea specializing in subjects, was established in 1952. To 1956 to four years of tea professional, and renamed the Department of tea. Tea tea professional training objectives are: to cultivate a high degree of socialist consciousness, loyal to the motherland, love of labor, in a wide range of agricultural