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2015年1月27日农历腊月初八,“吃在北京·2015新春旅游美食贺岁季”启动仪式在满福楼大酒楼举行。“吃在北京·2015新春旅游美食贺岁季”活动以具有老北京风味特色的旅游餐饮商家为依托,以京城老字号为主体,围绕“原汁原味北京年”展开。通过各分项活动的开展充分开发、整合北京旅游美食资源,有效满足广大来京游客和本地市民春节期间在京美食餐饮消费需求,大力提升北京旅游美食消费服务品质,不断培育旅游美食消费热点,拉动京城旅游美食消费市场,积极营造欢乐、和谐、热烈的春节旅游市场消费氛围,打造一个具有浓郁北京传统特色的红火旅游美食贺岁季。
January 27, 2015 The eighth day of the twelfth lunar month of the lunar calendar, “Eat in Beijing 2015 New Year Travel Food New Year Season ” Launching Ceremony held in Manfu House Restaurant. “Eat in Beijing 2015 New Year Travel Food New Year Season ” activities to rely on the old Beijing flavor tourism catering business to the old capital of Beijing as the main body, around the “original Beijing year ” start. To fully develop and integrate tourism resources in Beijing through various activities, we can effectively meet the demand for food and beverage consumption in Beijing during the Spring Festival for Beijing tourists and local residents, greatly enhance the service quality of Beijing’s tourism and food consumption, cultivate hot spots for tourism and food consumption, Beijing tourism food consumer market, and actively create a happy, harmonious and enthusiastic atmosphere of the Spring Festival tourism market consumption, to create a rich Beijing traditional red fire season travel season.