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一;浓缩果汁生产工艺 1;工艺流程 原料→果径选别→选除不良果→洗净杀菌→榨汁→粗制分离→脱气→精制分离→杀菌→真空浓缩→急速冷却→包装→冷库保存。 2;工艺说明 (1)原料:主要采用温州蜜柑及甘夏,对于甘夏等晚熟品种、生产工艺略有不同,需增设一环去苦味装置。
A; concentrated fruit juice production process 1; process raw materials → selection of fruit diameter → remove bad fruit → wash sterilization → juice → crude separation → degassing → purification separation → sterilization → vacuum concentration → rapid cooling → packaging → cold storage save. 2; Process Description (1) raw materials: the main use of Wenzhou Satsuma and Gan Xia, Gan Xia and other late-maturing varieties, the production process is slightly different, need to add a ring to bitter device.