Mathematic Models for Analysis of Quality Components in Sugarcane Juice with Fourier Transform Near

• 作 者: CAOGan TANZhong－wen 等
• 机 构: CropResearchInstitute,CollegeofAgronomy
• 出 处: 中国农业科学：英文版
• 发表日期: 2003年2期
• 关键词: 甘蔗汁 质量组分分析 数学模型 傅里叶转换近红外光谱 蔗糖 Fourier transform near infrared spectroscopy Quan
• 基金项目: funds from the Propagation Program for Excellent Sugarcane Varieties of Guangdong Provincial Agricultural Department, and funds from the Key Lab of Crops Genetics and Improvement of Guangdong Province

With the technique of Fourier transform near infrared (FT-NIR) spectroscopy, the calibration models for quantitative analysis of sucrose and polarization in sugarcane juice were developed by using transmission mode and calibrating with partial least squar