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香甜的味道旁逸斜出 是温柔,带着些许浪漫情调 牛肉的鲜香伴着蜜汁陶醉 流淌的爱情入口即化 味蕾在顷刻间绽放 原料 上好牛柳300克新鲜金针菇500克 配料 蚝油盐香油蜜汁酱 做法 1 将牛柳切成薄片,放入少许蚝油,盐和香油,腌制约10分钟。 2 取腌制好的牛柳,将洗净的金针菇包裹在中间,卷成卷,备用。 3 平底锅中倒入少许油,待油6成热的时候,放入卷好的牛柳卷,双面煎至脱生,取出摆盘。 4 另起一锅,将稀释后的蜜汁酱倒入,开锅后,用水淀粉勾芡,趁热淋在牛柳上即可。
Sweet smell next to the ramp out of the gentle, with a touch of romance Beef flavor coupled with the honey intoxicated flowing love of the entrance that is, the taste buds blooming in an instant raw material good beef 300 grams of fresh mushroom 500 grams ingredients oyster sauce salt sesame oil Honey sauce practice 1 will beef into thin slices, add a little oyster sauce, salt and sesame oil, marinated for about 10 minutes. 2 pickled marinated beef, the washed mushrooms wrapped in the middle, rolled into rolls, spare. 3 Pour a little oil into the pan, until the oil 6 into the heat, into the volume of beef roll volume, double-sided fry until removed, remove the wobble plate. 4 another from the pot, pour the diluted honey sauce, boil, water starch thicken, hot leaching can be on the beef.