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本刊讯(记者张弘)7月21日,首届“健康之水、生命之源”专题研讨会在河北省霸州市梅地亚温泉酒店召开。会上,中国食品安全报社社长兼总编辑朱长学在致辞中表示,举办此次研讨会是为了进一步引导饮用水市场的健康发展,快速传递饮用水安全措施,就我国饮用水的现状与安全问题展开讨论。会上,清华大学环境科学与工程系教授、博士生导师王占生和北京公众
Our correspondent (Zhang Hong) July 21, the first “health of water, the source of life, ” Symposium was held in Baizhou City, Hebei Province, SPA SPA. At the meeting, Zhu Changxue, president and chief editor of the China Food Security News Agency, said in his speech that the seminar was held to further guide the healthy development of the drinking water market and quickly transfer drinking water safety measures. On the status quo and safety issues of drinking water in China open discussion. At the meeting, Tsinghua University Environmental Science and Engineering Professor, doctoral tutor Wang Zhansheng and Beijing public