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凉风微袭的初秋开始了,好汤含有丰富的蛋白质和钙等有机物,可助人恢复因高温而失去的元气。烧汤时放入胡椒粉、辣椒粉等辣且有特殊香味的调料是调汤的味道的关键。准备工作泥鳅:有独特的腥味和泥味,身体滑腻,有分泌黏液,一定要把泥鳅清洗干净后使用。先将买来鲜活的泥鳅放入盆中,加一些盐将盆盖上。在盆中会出现白沫,泥鳅在互相挤兑下变得光洁,洗净后用清水煮烂。青菜、白菜:用开水烫一下,将白菜切好。红辣椒、青椒:切成小块。蕨菜:清洗干净后切成小段。
The brisk start of the brisk beginning of the good soup is rich in protein and calcium and other organic matter, can help restore the vitality lost due to high temperatures. Burning soup into the pepper, pepper and other spicy and have a special flavor of spices is the key to adjusting the taste. Preparation loach: a unique smell and taste of mud, body creamy, mucus secretion, must be loach clean and use. First, buy fresh loach into the basin, add salt to cover the basin. In the basin there will be a white foam, loach in the mutual run on become smooth, wash clean with boiled water. Green vegetables, cabbage: use boiled water, cabbage cut well. Red pepper, green pepper: cut into small pieces. Bracken: clean and cut into small pieces.