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每逢佳节,餐桌上总少不了美食美酒,推杯换盏之际,祝福被传递,觥筹交错之间,情谊得到了升华。近年来,除了传统的黄酒、白酒等,红酒作为品质生活和丰富文化内涵的代表,越来越多地出现在中国人的餐桌上。尽管我国的酒文化源远流长,然而代表西方文化的红酒文化与中国人传统的饮酒风俗仍有着不少差异,如何品味红酒丰富的口感与风味,同时又能体会其背后的历史、文化积淀?这次,我们请长年致力于向中国消费者传递西方红酒文化的刘沙先生带领我们领略红酒文化的魅力。
During the festive season, the table always culinary delicacies, push the cup to change the occasion of light, the blessing is passed, Zuochoujiaocuo, friendship has been sublimated. In recent years, with the exception of the traditional rice wine and liquor, red wine, as the representative of quality life and rich cultural connotation, is appearing more and more on Chinese table. Although the wine culture of our country goes back to ancient times, there are still many differences between the wine culture representing the Western culture and the Chinese traditional drinking customs. How to taste the rich taste and flavor of the wine while enjoying the historical and cultural heritage behind it? , We invite Mr. Liu Sha, who has been dedicated to delivering western wine culture to Chinese consumers for many years, to lead us through the charm of wine culture.