论文部分内容阅读
为了进一步搞好食品卫生工作，近年来我站每年都对管辖区内的卤菜用售进行抽查。现将１９９１～１９９９年市售卤菜监督检测结果分析如下。１材料与方法１．１资料来源１９９１～１９９９年我站对辖区内市场销售卤菜卫生监督检测资料。１．２方法每年对本区各销售卤菜点按无菌
In order to further improve the food hygiene work, in recent years, I station every year on the sale of halogenated vegetables within the jurisdiction of spot checks. Now 1991 ~ 1999 marinated vegetables supervision and test results are as follows. 1 Materials and Methods 1.1 Source 1991 to 1999 I station on the market sales of halogen food hygiene supervision and testing data. 1.2 Methods Every year on the sales of halogenated vegetables in this area point sterile