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随着卫生改革的不断深入和卫生服务领域的不断拓宽,对食品卫生监督员(以下简称监督员)的素质提出了更高的要求。“素质”一词,从心理学意义上说,是指人的神经系统和感觉器官的先天特点。我们这里所谈的素质,是指构成监督员应具备的德、智、体诸方面的条件。由于每个监督员具体情况不同,在实际工作中所承担的工作也不近相同,其素质要求也不完全一样,而有关监督员的素质又是一个很重要、很复杂的问题,可以说见仁见智,言人人殊,不会有统一绝对的
With the continuous deepening of the health reform and the continuous expansion of the health service field, higher requirements have been put on the quality of food hygiene supervisors (hereinafter referred to as supervisors). The term “quality”, in the psychological sense, refers to the inherent characteristics of the human nervous system and sensory organs. The qualities we talk about here refer to the conditions that the supervisors should possess in Germany, Chile, and China. Due to the different circumstances of each supervisor, the work undertaken in actual work is not nearly the same, their quality requirements are not exactly the same, and the quality of the supervisor is also a very important and complicated issue. , people are different, there will be no absolute absolute