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KH-D对虾保鲜剂主要是针对虾类容易黑变、变质等问题而研制的一种保鲜剂。本文对该产品使用的安全性进行了初步研究。 1.急性毒性试验:采用Horn’s法,小鼠经口LD_(50)雄、雌均为1.00g/kg,可信限为0.581～1.72g/kg。
KH-D shrimp preservatives are mainly for shrimp easy blackening, deterioration and other issues developed a preservative. This article conducted a preliminary study of the safety of the product. 1. Acute Toxicity Test: Horn’s method was used to test the mice’s oral LD_ (50) male, with the average of 1.00g / kg and the confidence limit of 0.581 ~ 1.72g / kg.