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近年来,一些科学家对蔬菜作了各种各样的研究,培植出了各种新奇的蔬菜品种。 彩色蔬菜 科学家们为了让蔬菜在餐桌上更富有色彩,先后培育出了多色的马铃薯,粉红色的菜花,紫色的包心菜和里红外白的萝卜,还有红绿相间的辣椒等,给人赏心悦目之感。 袖珍蔬菜 美国植物学家成功地培育出10多种袖珍蔬菜,如手指头般粗的青瓜,拳头大的南瓜、绿豆一样细小的蚕豆和辣椒、子弹大小的西红柿,等等。这些蔬菜,颇能满足美国人标新立异的心理,而且更为鲜嫩可口,因此,它比传统的蔬菜更受欢迎。 减肥蔬菜 减肥蔬菜是西欧一些国家最近培育出来的一种被人们称为“吉康菜”的优质蔬菜。这种蔬菜嫩黄软白,入口清脆,微带苦味,并含有丰富的钙及维生素,而且
In recent years, some scientists made various studies on vegetables and cultivated a variety of novel vegetable varieties. In order to make vegetables more colorful on the table, colorful vegetable scientists have cultivated multi-colored potatoes, pink cauliflower, purple cabbage and red radish in white and red and green peppers, etc. Feeling. Pocket Vegetables American botanists have succeeded in cultivating more than 10 kinds of pocket vegetables such as finger-like cucumbers, big fist pumpkins, mung beans and fleshy beans and peppers, bullet-sized tomatoes and more. These vegetables, quite able to meet the United States unconventional psychology, but also more tender and delicious, so it is more popular than traditional vegetables. Lose weight vegetables Lose weight vegetables is a kind of high-quality vegetables that people called “Jikang vegetable” recently cultivated in some countries in Western Europe. This vegetable is soft yellow and white, crisp entrance, slightly bitter bitter, and rich in calcium and vitamins, and