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一、新粮与陈粮分开。新粮与陈粮在质量、活性程度、营养价值等方面都有很大的差别,若混在一起,会互相干扰影响品质,以致煮成的饭,制成的食品生熟不匀,软硬不匀,色不一致,味道不香。 二、干粮与湿粮分开。按粮食含水量的高低分开保管,未晒干的需继续晾晒干后再贮存。 三、好粮与坏粮分开。按各种粮食品质好坏、质地高低、纯粮率、成品精度等分开保管。将品质优良、粒籽饱满的粮食晒至安全水分以内,风筛干净,
First, the new grain and Chen grain separately. New grain and Chen grain quality, activity, nutritional value and so on are very different, if mixed together, will interfere with each other affect the quality, so cook into rice, made of food raw and cooked uneven, hard and soft , Color is inconsistent, the taste is not fragrant. Second, dry food and wet food separately. According to the level of water content of food separately, not dried to be dried and then continue to store. Third, good food and bad food separately. According to a variety of food quality is good or bad, the quality of the ground, pure grain rate, precision and other products kept separately. Will be good quality, full grain grain drying to safe moisture within the wind screen clean,