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两个月前,在漕宝路“刘家厨房”吃饭时,冯、徐两老总就预告“刘家香”将在陕西北路(宜昌路口)开出,那是一家档次提高的餐馆。尽管我对刘家香的外观作了不少想像,但等走到陕西北路1726号时,还是吃了一惊。那是一家很有派头,华而不豪的馆子。舒适、亲切、温馨,随意。打开精美的菜谱,又吃了一惊。这里除了主打的新杭州菜以外,还有川、湘菜,本帮菜,还有某些粤菜和西菜的元素。受众面比较广,因此适应面也就比较宽。刘家秘制酱鸭,是“刘家香”的当家凉菜。从口味上看,在传统的酱鸭和酱油鸭之间,
Two months ago, in Caobao Road “Liu kitchen ” when eating, von, Xu two CEO on the notice “Liu Jiaxiang ” will be in Shaanxi North Road (Yichang intersection) out, it is a restaurant . Although I made a lot of imagination on the appearance of Liu Jiaxiang, but when I went to No. 1726 Shaanxi North Road, or was taken aback. It is a great palatial, luxurious restaurant. Comfortable, friendly, warm, casual. Open the beautiful recipes, and was taken aback. Here in addition to the flagship of the new Hangzhou cuisine, there are Sichuan, Hunan, local cuisine, as well as some Cantonese and Western elements. The audience is relatively wide, so the adaptation is also wider. Liu homemade sauce duck, is “Liu Jiaxiang ” of the home cold dishes. From the taste point of view, between the traditional sauce duck and soy sauce duck,