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受各种外在因素影响,孕期肥胖发生率越来越高,此类孕产妇剖宫产术后切口脂肪液化风险大大高于非肥胖产妇,加重产妇及家庭精神与经济负担[1-3]。笔者就剖宫产术后切口脂肪液化原因及防治方法进行分析讨论,以期为临床提供参考。现报道如下。1资料与方法1.1一般资料回顾性分析2010年1月-2015年12月收治的剖宫产术后切口脂肪液化的27例患者临床资料,年龄25~
Affected by various external factors, the incidence of obesity during pregnancy is getting higher and higher. The risk of fat liquefaction after incision cesarean section in such maternity women is much higher than that of non-obese mothers, which aggravates the maternal and family spirit and financial burden [1-3] . I cesarean section incision fat liquefaction causes and prevention and treatment methods for analysis and discussion, with a view to provide a reference for clinical. Report as follows now. 1 Materials and Methods 1.1 General Information Retrospective analysis of January 2010 -2012 in December after cesarean section incision fat liquefaction clinical data of 27 patients, aged 25 ~