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袋栽金耳,由于袋内不通风,氧气不足-干湿差小而稳定,成熟的子实体不能正常转色,需开袋后让子实体暴露在空间,经散光照射,才能转成理想的黄色色泽.但在开袋时间的迟与早,对培养环境的温湿差、通风条件、光照强弱有密切关系。为有效提高金耳的产品质量,应认真抓好以下几项关键性技术措施.一、适时开袋。袋栽金耳无论是采用广口瓶或14×28cm 规格的塑料菌种袋,自接种后,经发菌培养至采收,在适温适湿的条件下,整个生产周期是50～55天左右.转色期一般是3～5天。为此,开袋选择在45～50
Bag of gold ears, the bag is not ventilated, lack of oxygen - small and stable dry and wet, mature fruiting bodies can not be normal color, after the opening of the child body so that entities exposed to the space, the astigmatism, in order to turn into the ideal Yellow color.But in the opening time of late and early, to cultivate the environment temperature and humidity, ventilation, light intensity are closely related. In order to effectively improve the quality of Golden Ears, we should do a good job in following several key technical measures. Bag of gold ears Whether it is the use of wide mouth bottles or 14 × 28cm specifications of the plastic strain bags, since inoculation, the strain culture to harvest, in the appropriate temperature and humidity conditions, the entire production cycle is 50 to 55 days About color change color is generally 3 to 5 days. To this end, the choice of open bags 45 ~ 50