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盛夏时节,天气炎热。瓜果入肴,则别有风味。将西瓜削皮去籽,切碎后入锅小火慢炖,加入白糖和果胶,熬至浓缩成西瓜酱即可。将西瓜酱抹在面包或馒头上食用,香甜可口。将瓜瓤榨汁,然后用汁和面,搅成糊状,加入白糖,然后入锅烙成饼,香甜可口。在西瓜上开个小口,掏出瓜瓤,将事先用作料拌好的鸡块放入,添水淹没。然后把西瓜合口,上笼蒸熟。这道西瓜炖鸡,清香美味。将西瓜削皮切丁,待锅中的排骨快熟时,放入西瓜丁和盐,酱油等调味料,排骨熟了即可食用。
Summer season, the weather is hot. Fruit into the food, then do not have flavor. Watermelon peeled and seeded, chopped into the pan slowly simmer stew, add sugar and pectin, boil until concentrated into watermelon sauce. Watermelon sauce wipe bread or bread consumption, sweet and delicious. The melon juice, and then juice and noodles, stir into a paste, add sugar, then wok into a cake, sweet and delicious. Open a small mouth on the watermelon, took out the melon 瓤, will be used in advance to mix well into the chicken, add water submerged. Then watermelon mouth, steamed on the cage. This watermelon stewed chicken, fragrant and delicious. Cut the watermelon diced, until the pot of fast-cooked ribs, add watermelon Ding and salt, soy sauce and other spices, cooked ribs ready to eat.