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温度、ｐＨ、有机质及不同价态阳离子对铅吸持－解吸量有明显的影响．土壤中的铅在低浓度范围内（红茶园土为１００μｇ／ｇ，石灰性菜园土为５００μｇ／ｇ）对小白菜生长有刺激作用，超过一定浓度（红菜园土为≥５００μｇ／ｇ，石灰性莱园土为≥１００μｇ／ｇ）则有抑制作用．小白莱的含铅量随土壤铅浓度的增加而增加，两者呈极显著正相关．三种改良剂对铅污染土壤有明显的改良效果，其中以猪粪、石灰两种改良剂的效果为好，钙镁磷肥次之．
Temperature, pH, organic matter and different valence cations have obvious influence on the amount of desorption-desorption of lead. Lead in soils had a stimulating effect on the growth of Pakchoi at a low concentration range (100 μg / g in red soil and 500 μg / g in calcareous soil) Laoyuan soil ≥ 100μg / g) is inhibited. The lead content of Cabernet Sauvignon increased with the increase of lead concentration in soil, and the two showed a very significant positive correlation. The three improvers have obvious improvement effect on lead-polluted soil, of which pig manure and lime are two good modifiers and calcium-magnesium-phosphate is second.