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一、日本鸡肉市场的概况日本是一个经济高度发达的国家,同时也是一个高消费的国家。近年来,日本鸡肉市场的年总供应量已达到了176万吨,其中136万吨(带骨鸡肉)是由日本国内提供,大约40万吨(去骨鸡肉)则依靠进口。自从1986年以来,日本进口的鸡肉在其总供应量中所占的比重在不断上升,1992年所占的比率已达到21%。此种快速增长的势头使得日本鸡肉市场供过于求,导致了日本鸡肉市场价格大幅度下跌。然而,由于日本国内劳动力紧缺,养鸡和鸡肉加工企业不能满足其国内对鸡肉不断增长的需求。因此,尽管该国鸡肉进口过多造
I. Overview of the Japanese chicken market Japan is a highly developed country and it is also a country with high consumption. In recent years, the total supply of the Japanese chicken market has reached 1.76 million tons, of which 1.36 million tons (bone chicken) is provided by Japan, and about 400,000 tons (boneless chicken) are imported. Since 1986, the share of chicken imported by Japan in its total supply has been rising, and its share in 1992 has reached 21%. This rapid growth has caused the oversupply of the Japanese chicken market, leading to a sharp drop in Japanese chicken market prices. However, due to the shortage of labor in Japan, chicken and chicken processing companies cannot meet the growing domestic demand for chicken meat. Therefore, despite the fact that the country’s chicken imports