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富士苹果由于其果形大,色泽艳丽,肉质脆甜,口感好,耐贮运而备受消费者青睐。其产量,日本约占苹果总产量的50%,韩国占70%,美国的比例也在上升。这些国家为进一步提高红富士苹果的品质,改善着色和果形,主要采取了以下措施。
Fuji Apple due to its large fruit shape, bright color, crisp flesh, good taste, storage resistance and well received by consumers. Its output, Japan accounts for about 50% of total apple production, South Korea accounted for 70%, the United States is also rising. In order to further improve the quality of Red Fuji apples and improve the coloring and fruit shape, these countries have mainly adopted the following measures.