Effect of replacing antibiotics using multi-enzyme preparations on production performance and antiox

• 作 者: HAN Xin-yan YAN Feng-ying NIE
• 机 构: KeyLaboratoryofAnimalNutritionandFeedScienceinEastChina
• 出 处: 农业科学学报：英文版
• 发表日期: 2017年3期
• 关键词: 复合酶制剂 抗氧化活性 生产性能 抗生素 仔猪 表观消化率 消化酶活性 饲料利用率 antibiotics multi-enzyme preparations
• 基金项目: This study was financially supported by the National 863 Program of China （2013AA102803D）.

The study was conducted to investigate the effects of replacing antibiotics using multi-enzyme preparations on growth performance,coefficient of total tract apparent digestibility,digestive enzyme activity,and antioxidant property in piglets.A total of 16