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近年来,大棚蔬菜产业由于具有可全年生产、反季节、可为作物提供良好生长环境等等众多优势而得到了蓬勃发展。但是,不可避免的随着这一产业的深入发展,新型害虫的大量繁殖、化学农药的过度使用、环境中重金属污染等很多弊端也逐渐暴露出来。所以,如何克服这些生产劣势,提高大棚蔬菜产业生产化水平,提升产品层次,保证产品健康安全,已成为大棚蔬菜产业亟待解决的问题。本文从大棚蔬菜产业的几方面生产劣势着手,分析形成原因并提出可行的解决措施。
In recent years, the greenhouse vegetable industry has thrived due to numerous advantages such as annual production, off season, and good crop growth for crops. However, inevitably, with the further development of this industry, many drawbacks such as the heavy population of new pests, the excessive use of chemical pesticides and the heavy metal pollution in the environment are gradually exposed. Therefore, how to overcome these production disadvantages, improve the production level of greenhouses in vegetable industry, upgrade the product level and ensure the health and safety of products has become an urgent problem to be solved in the greenhouse vegetable industry. This article starts from the disadvantage of producing vegetables in greenhouse industry in several aspects, analyzes the causes and puts forward feasible solutions.