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在获得品性稳定的种株之后，课组对它们的营养成分进行了有关析、测量，发现这种新型的大白菜仅外观漂亮，而且质地脆嫩、口感佳。更重要的是，它的营养价值远高出传统大白菜。其中，总胡萝卜含量比普通大白菜要高出约５倍，生素C含量也要较普通大白菜高出约６０％。在人们对食
After obtaining stable and stable strains, the class group analyzed and measured their nutritional components, and found that this new type of Chinese cabbage only looks beautiful, crisp texture and good taste. More importantly, its nutritional value far higher than traditional Chinese cabbage. Among them, the total carrot content is about 5 times higher than ordinary Chinese cabbage, vitamin C content is also about 60% higher than ordinary Chinese cabbage. People are eating