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现代劳动卫生学研究表明,不同的职业人群对于饮食营养的需求是不尽相同的,注意科学而合理地安排不同职业者的劳保饮食,对于提高劳动效率,防止职业病的发生发展,有着极其重要的意义。
Modern labor hygiene studies have shown that different occupational groups have different demands for dietary nutrition. Paying attention to scientific and reasonable arrangements for labor insurance and diet for different occupations is extremely important for improving labor efficiency and preventing the occurrence and development of occupational diseases significance.