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研究了用快速失重法测量玉米水分的方法。通过实验确定了玉米的极限失重温度,介绍了用快速失重法测量玉米水分的实例.这是一种快速自动测量玉米水分的新方法,其精度为±0.2％,测量时间为14min.
The method of measuring corn moisture by rapid weight loss method was studied. The limit loss temperature of corn was experimentally determined, and an example of measuring corn moisture by rapid weight loss method was introduced, which is a new method for rapid and automatic measurement of corn moisture with accuracy of ± 0.2% and measurement time of 14 min.