论文部分内容阅读
随着人们对于无污染的绿色水果需求量的增大,采用绿色防控技术来防治苹果的病虫害是一种必然趋势。基于此,从农业防治、物理防治、生物防治以及一定条件下的化学防治等几个方面介绍苹果的绿色防控技术。近年来,食品安全问题频发,引起了社会各界的广泛关注。人们对于无污染的绿色水果需求量越来越大。以前,在苹果种植过程中发生病虫害,一般都是采用化学防治的方式。但是,这种方式会有大量的农药残留,影响苹果食用安全。因此,采用绿色防控
With the increasing demand for non-polluting green fruits, it is an inevitable trend to adopt green prevention and control technology to control pests and diseases of apples. Based on this, from the aspects of agricultural control, physical control, biological control and under certain conditions of chemical control and other aspects of Apple’s green control technology. In recent years, frequent food safety problems have aroused widespread concern in the community. People are in increasing demand for clean green fruits. In the past, the occurrence of pests and diseases in the apple planting process, are generally used chemical control methods. However, this method will have a lot of pesticide residues, affecting the food safety of apples. Therefore, the use of green control