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酒在我国人民生活中是一个颇具魅力的食品。在长期的生活实践中,人们赋予酒的文化成份明显多于其他食品。中国酒文化研究会会员、陕西省西凤酒厂办公室主任徐少华同志所著的《西凤酒文化》一书,由陕西人民出版社出版发行后,立即引起社会各方面的关注。西凤酒是我国著名的老牌名酒。它诞生在周秦文化积淀深厚的古雍城所在地,它独特的制作方法、长期形成的鲜明特色,以及所产生的人文影响,是一笔极其丰厚的财富。西凤酒始于殷商晚期的“秦酒”,唐宋时
Wine in our people’s lives is a very attractive food. In the long-term practice of life, wine is given more cultural content than other foods. China Wine Culture Research Association, Shaanxi Province Xifeng Winery Office Comrade Xu Shaohua, director of the “Xifeng wine culture,” a book published by the Shaanxi People’s Publishing House, immediately aroused the concern of all sectors of society. Xifeng wine is China’s famous old famous wine. It was born in the ancient city of Zhou Yong Qin culture deep accumulation of the seat, its unique production methods, the formation of long-term distinctive features, as well as the human impact of the resulting is an extremely rich asset. Xifeng wine began in late Shang Dynasty “Qin wine”, Tang and Song Dynasties